Pau Hana Patrol: Great grinds, good times at Home

Jun. 24, 2011 | 4 Comments In the Star-Advertiser Friday Print Edition

Patrons kick back in the bar area at Home Bar & Grill on Kalakaua Avenue near Waikiki.
—Photos by Jamm Aquino / jaquino@staradvertiser.com

They named it right. Home Bar & Grill is a familiar, comfortable haven for fans of the local pau hana scene, a place that will keep me coming back.

Home Bar & Grill

1683 Kalakaua Ave.
942-2237
Happy hour: 2-8 p.m. daily
>> 50 cents off all beers
>> $1 off liquors

The atmosphere is familiar, with basic beers in a bottle, vinyl booth seats that obviously have held plenny hefty bruddahs, short-shorts-wearing waitresses and what, a dozen (at least 11!) TV screens in the medium-sized room.

The white walls, bench seats, and ambient light from the TVs and neon beer signs don’t make Home anything fancy to look at. All the pleasure comes from what’s right up in your face — the food and drink.

The menu lifts the experience to higher ground. If you just stumbled in without knowing how good the grinds can be, you’d be delighted.

AT LEAST for the moment, Home is easy going, even while it’s drawing in respectable crowds. You can make a reservation, but when we walked in at prime time on a Thursday, there were still tables to be had (just a few, though).

And no pressure: If you only want to have a bargain beer or a happy hour cocktail, that’s cool. Happy hour goes all the way from 2 to 8 p.m.

The house specialty B’s "Negi Toro" and Tater "Nachos" are two of the featured items on the menu.

We came in harried after weaving through Kapiolani Boulevard’s rush-hour traffic, but server Barry Wildern calmed things down with his relaxed manner and friendly answers to my questions. Co-owner Chris Tai was in the house, too, and joked about one of our selections, the Tater Tot “Nachos,” saying he made up that dish after tipping back a few. (They’re labeled “Because Chris ‘The Situation’ Tai Wanted It” on the menu.)

On Tai’s suggestion, we ordered house specialty B’s “Negi Toro.” It was really, really good, like, call somebody and tell them about it good, with fat cubes of fish, a wasabi-infused oil, and tiny, crunchy Japanese crackers.

Fried Rice was rich with bacon, Portuguese sausage, the usual vegetables and two — yes, two — eggs on top, and also notable for the price, just $8. While the food isn’t discounted for happy hour, this menu is a bargain all night long. Watch the specials board for dishes like Pan-Fried Ahi Belly ($12) and Half-Rack of Baby Back Ribs ($18).

Parking can be tricky; the lot out front holds just a few cars, or you can valet in back. But the food, prices and service make Home worth seeking out.

—Elizabeth Kieszkowski / ekieszkowski@staradvertiser.com

  • Anonymous

    On Kalakaua near Waikiki!  Can you be a little more specific?

    • http://twitter.com/StarTGIF ElizabethKieszkowski

      Sorry freshstart! Production error, but we got your address up now. Check it out, the grinds are really good.

  • Anonymous

    so what is its address?  or did I miss that?

  • http://twitter.com/StarTGIF ElizabethKieszkowski

    Sorry guys! The info box was left out when the story posted online, but it’s been added now. Home Bar & Grill is on Kalakaua in between Kapiolani and Makaloa (where Palama Market is). It’s easiest to pull into the free front parking lot if you come down Kalakaua from King Street or Makaloa, heading makai. ;)