Grind Time: Taste offers Fourth of July takeout

Jun. 30, 2013 | 0 Comments


Taste Table is offering a special lineup of grill-ready items prepared by chef Wade Ueoka for the Fourth of July, with orders accepted through tomorrow, July 1, for pickup on Thursday.

While the Taste website doesn’t have details posted yet, co-owner Amanda Corby gave her Instagram followers a head start. On Saturday, June 29, she shared a picture collage with the following caption: “@chefwadeueoka’s menu for the 4th pickup @tastetable! If you can read sideways you can make your order early!”

Here’s the full menu:

Chef Wade Ueoka. (Star-Advertiser File)

Chef Wade Ueoka. (Star-Advertiser File)

Entree Items

» Kalbi Shortribs ($17 per pound)
» Kim Chee Marinated Corned Beef Steaks ($16 per pound)
» Lemongrass Jidori Chicken ($11 per pound)
» Spicy Miso Pork ($9 per pound)
» Garlic Yuzu Kosho Ribeye Steak ($22 per pound)
» Barbeque Pork Ribs ($25 per slab)

Soups & Salads

» Portuguese Bean Soup ($5 for 16 oz., $10 for 32 oz.)
» Luau Stew ($5 for 16 oz., $10 for 32 oz.)
» Kim Chee Potato Salad ($5 for 16 oz., $10 for 32 oz.)
» Cucumber Kim Chee ($5 for 16 oz., $10 for 32 oz.)
» Quinoa Salad ($5 for 16 oz., $10 for 32 oz.)
» Pickled Onion and Jalapeño ($5 for 16 oz., $10 for 32 oz.)

Chips & Dip

» Avocado Salsa & Fried Tortilla Chips ($15 for 16 oz. salsa and bag chips)

Don’t forget, orders must be made by tomorrow; pickup is from 9 a.m. to noon Thursday at 667 Auahi St. Call or text orders to 551-1377.
“Grind Time” is always looking for the latest places to get your grub on. Email Jason Genegabus with restaurant, bar or any other food/drink-related item at

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