Take a Bite: Grand Cafe’s family favorites
BY NADINE KAM / firstname.lastname@example.org
Tucked away inside the Hawaii State Art Museum, Grand Cafe & Bakery doesn’t get the street traffic of more visible restaurants, but for those who haven’t discovered this downtown oasis, it’s worth a visit.
Since moving to the site about a year-and-half ago, from its former Pauahi and Smith street location, the cafe has focused on classic dishes for breakfast, brunch and lunch. Beginning this month, they’ve also begun offering their Chang-Vierra clan family favorite dishes as a series of weekly specials every Tuesday and Wednesday, introducing two dishes at a time. My full write-up appears in the paper on May 14.
Last week it was a delicious beef rib stew ($15.50) with a side of pickled onions, and silky mac ‘n’ cheese ($10.50) combining brie, aged white cheddar and Parmesan with a creamy mornay sauce, topped with the crisp of a panko crust.
Seems like these two should be on the menu every day, but it’ll just leave you counting the days until they reappear June 3 and 4, and July 1 and 2.
The rest of the schedule for the month:
» Meat Loaf: A comfort staple made with beef and pork, $15.50.
» Chicken Tofu: A crowd pleaser attributed to co-owner Patsy Izumo, $14.75.
MAY 21 AND MAY 22
» Pickled Pork Roast: A variation of the Portuguese vinho d’alhos ($15) created by chef Anthony Vierra’s grandmother Elsie Ho Chang.
» Fried Rice: A family favorite ($12.75) cooked up by Vierra’s grandfather Yun Kui “Yankee” Chang, chief statistician for Honolulu Rapid Transit Co. and stage, TV and film actor. It was enjoyed for breakfast, lunch and dinner, and Vierra now recreeates it to the best of his memory, not skimping on the char siu or lup cheong and roast pork flavor.
MAY 27 AND MAY 28
» Shoyu Chicken: A family favorite made with shiitake mushrooms, $14.
» Baked Beans and Hot Dogs: A small kid time favorite, made with another island classic, Gouvea sausage, $11.50.
Other classic dishes you’ll find on the regular menu:
Grand Cafe & Bakery is on the ground floor of the Hawaii State Art Museum, 250 S. Hotel St. Open 7:30 a.m. to 1:45 p.m. Mondays through Fridays, and for Sunday brunch from 8 a.m. to 12:30 p.m. Sundays. Call (808) 531-0001 for reservations.
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; see her coverage in print on Wednesdays and Thursdays. Contact her via email at email@example.com and follow her on Twitter, Instragram and Rebel Mouse.