Grind Time – Honolulu, Hawaii Calendar of Events – Hawaii Entertainment and Nightlife – Honolulu Pulse - Honolulu, Hawaii Calendar of Events - Hawaii Entertainment and Nightlife

Apr 16, 2012

Grind Time: Pop-up ‘Supper Club’ satisfies

Chef Kanani Lincoln's take on bacon and eggs, made with prosciutto and truffled asparagus with a duck egg and balsamic maple reduction. (Star-Advertiser photo by Jason Genegabus)

Breakfast-inspired dishes dominated this month's pop-up dinner by Hale 'Aina Catering — which wasn't a bad thing at all.

Mar 22, 2012

Grind Time: Take your tongue on a trip

Miracle Berry Hawaii offers frozen berries for sale, priced at $60 for a container of 15 berries, or about $4 per serving. (Star-Advertiser photo by Jason Genegabus)

Miracle Berry Hawaii's "Flavor Tripping" parties will temporarily change the way you taste certain foods.

Feb 3, 2012

Grind Time: Nico’s at Pier 38 moves to new location

After a brief shutdown scare, the popular restaurant reopened this month in a bigger, better space at Pier 38.

Jan 16, 2012

Grind Time: Manny Hinojosa returns to Oahu

The master mixologist is back for a night of food and drinks at Apartment3 before heading to Hawaii Island.

Dec 8, 2011

VIDEO: Catching up with Iron Chef Morimoto

Iron Chef Masaharu Morimoto sat down for an interview during a break in filming for "Iron Chef America" last weekend in Waikiki.

Dec 6, 2011

VIDEO: Iron Chef Michael Symon in Hawaii

The Pulse got to talk to Iron Chef Michael Symon before he went into battle on "Iron Chef America."

Dec 4, 2011

VIDEO: Cat Cora talks about ‘Iron Chef America’

The Iron Chef is on Oahu to film an episode of the iconic Food Network show.

Dec 1, 2011

Grind Time: Prima keeps it simple for Sunday brunch

If you only order one dish during Sunday brunch at Prima, make it the Fried Jidori Chicken Leg and Thigh with Mashed Potatoes and Greens ($15 for two pieces, $21 for four pieces). The free-range, vegetarian-only fed chickens imported from the mainland are incredibly flavorful, and it's cooked sous vide before being fried. The finished dish arrives hot and crispy on the outside, moist and tender on the inside. (Star-Advertiser photo by Jason Genegabus)

The Kailua restaurant serves up comfortable classics — and a mean Bloody Mary — on Sundays.

Sep 23, 2011

Grind Time: Prima is ready to change the game

The new Kailua restaurant aims to change the way Oahu residents think about dining out.

Sep 16, 2011

VIDEO: Kahala Wine & Food Classic

Chef Carolynn Spence and winemaker Rich Frank are the featured guests at the Kahala this weekend.

Sep 15, 2011

Grind Time: Happy hour at the ClubHouse

Sports fans now have a convenient location at the gateway to Waikiki that offers cheap grinds and free parking.

Sep 1, 2011

Grind Time: Plancha pops up in Manoa

Chef Bob McGee. (Star-Advertiser photo by Jason Genegabus)

Chef Bob McGee talks about Plancha, his new pop-up restaurant concept at Morning Glass Coffee.

Aug 25, 2011

Grind Time: Tasty specials at Shirokiya

20110617-054 FTR SHIROKIYA This was the preview of Shirokiya's new food stations and individual dishes that are part of Shirokiya's new food court. There was a tasting of about 30 dishes from the 21 yatai (Japanese food booths). The food court is the fi

Shirokiya is coming on strong with a variety of specials at its new Meika Plaza and Yataimura food court.

Aug 14, 2011

Grind Time: Banjys sweeps Kona BBQ contest

The Waikoloa restaurant swept this year's competition at the Royal Kona Resort.

Aug 11, 2011

Grind Time: The Kahala takes diners to Portugal

Some of the items that will be available on the buffet line at the Kahala Hotel & Resort's Plumeria Beach House this weekend. (Courtesy photo)

The Plumeria Beach House will offer a new seafood buffet this weekend.

Jul 27, 2011

Grind Time: Treadway is ‘Most Inspired’

For the second year, I found myself at Pearl for Bombay Sapphire's "Most Inspired Bartender Search."

Jul 20, 2011

Grind Time: Making the ‘World’s Best Mai Tai’

Christian Self will get the opportunity to defend his title as creator of the "World's Best Mai Tai."

Jul 6, 2011

Grind Time: Pa’ina Cafe grows

There is plenty of room to enjoy your meal at Pa'ina Cafe's new location at Ward Warehouse. (Honolulu Star-Advertiser photo composite by Jason Genegabus)

The Pulse pays a visit to the popular poke bowl establishment's new restaurant location at Ward Warehouse.

Jun 23, 2011

Grind Time: Brunch with Masaharu Morimoto

Young and old, they gawked. They whispered to others at their tables.

Jun 17, 2011

Grind Time: Q&A with Chef Jojo Vasquez

Chef Jojo Vasquez. (Photo courtesy Ritz-Carlton Kapalua)

If you've ever found yourself watching Chef Masaharu Morimoto on "Iron Chef: America," it's a good bet you already know Chef Jojo Vasquez.