
Take a Bite: Restaurant Week returns
Dine out during Restaurant Week to show your support of Hawaii’s culinary scene and The Culinary School of the Pacific.
Dine out during Restaurant Week to show your support of Hawaii’s culinary scene and The Culinary School of the Pacific.
As Magnolia Bakery readies its first U.S. bakery and cafe at Ala Moana Center, Chief baking officer Bobbie Lloyd offers a peek at some sweet options.
Pulse blogger Nadine Kam hangs out in Singapore’s Chinatown during a recent visit.
At Sky on 57 in the Marina Bay Sands Hotel, Justin Quek serves up an elevated menu of dishes rooted in Singapore’s multi-cultural, multi-faceted cuisine.
Dessert lovers flock to Singapore’s 2am:dessertbar for a taste of internationally renowned culinary star Janice Wong’s sweet creations.
In Singapore, a love of food is evident from the artwork and volume of hawker stalls around town.
‘Ilima Award winners and Diamond Head Theatre staged a magical evening of song, dance and dining.
Old-school loco moco get a makeover with the introduction of Moco Monday at Highway Inn.
Hawaii Seafood Month is a statewide campaign to raise awareness of sustainability issues and food self-sufficiency.
Fortune Noodle at the new 808 Center brings Sichuan flavors to Honolulu.
Seoul’s Gwangjang Market is an international gathering place for street-food enthusiasts.
Seafood lovers can find all manner of fish and shellfish at Jagalchi Fish Market, the largest in South Korea.
Inside San Francisco’s Liholiho Yacht Club, foodies get a taste of Hawaii-style eats and aloha spirit.
The only things Pulse blogger Nadine Kam wanted to bring home from the markets of Napa and Sonoma were the markets themselves.
‘Master Chef’ seeks home cooks to face chef Gordon Ramsay.
Beyond wine, California’s wine region is also home to dairies, creameries and delicious cheeses.
The Modern Honolulu hosted Chopstix & Cocktails on the second evening of Hawai’i Food and Wine Festival events on Oahu.
After opening stints on Hawaii Island and Maui, the Hawai’i Food & Wine Festival moved over to Oahu on Wednesday.
At San Francisco’s Sons & Daughters, there is transparency in ingredients sourced from the company’s Dark Hill Farm.
Hawai’i Food & Wine Festival chefs stopped by Eat Local Tuesdays at Foodland Farms to tempt food lovers with a preview of small bites and wine tastings.
Morton’s the Steakhouse will celebrate National Filet Mignon Day with $1 steak sandwiches.
Longhi’s celebrates its 12th year at Ala Moana Center with a refreshed menu new dishes to complement familiar favorites.
San Francisco’s b. patisserie brought their famous kouign amann and other items to present a sampling of the bakery and cafe at MW.
At the Soto Mission of Hawaii, Satori Hawaii’s Megumi Odin draws a following of those seeking contemporary Buddhist cuisine.
Cafe Grace marks its first anniversary by rolling out new dishes and desserts.