Take a Bite: Restaurant Week returns
Dine out during Restaurant Week to show your support of Hawaii’s culinary scene and The Culinary School of the Pacific.
Take a Bite
Take a Bite: Magnolia preps first American cafe
As Magnolia Bakery readies its first U.S. bakery and cafe at Ala Moana Center, Chief baking officer Bobbie Lloyd offers a peek at some sweet options.
Take a Bite: Ugly fish in Singapore’s Chinatown
Pulse blogger Nadine Kam hangs out in Singapore’s Chinatown during a recent visit.
Take a Bite: Justin Quek’s Sky on 57
At Sky on 57 in the Marina Bay Sands Hotel, Justin Quek serves up an elevated menu of dishes rooted in Singapore’s multi-cultural, multi-faceted cuisine.
Take a Bite: Janice Wong’s sweet life
Dessert lovers flock to Singapore’s 2am:dessertbar for a taste of internationally renowned culinary star Janice Wong’s sweet creations.
Take a Bite: Singapore a foodie heaven
In Singapore, a love of food is evident from the artwork and volume of hawker stalls around town.
Take a Bite: ‘Ilima winners create dining magic
‘Ilima Award winners and Diamond Head Theatre staged a magical evening of song, dance and dining.
Take a Bite: Moco Monday at Highway Inn
Old-school loco moco get a makeover with the introduction of Moco Monday at Highway Inn.
Take a Bite: Celebrate Hawaii Seafood Month
Hawaii Seafood Month is a statewide campaign to raise awareness of sustainability issues and food self-sufficiency.
Take a Bite: Taste of Sichuan at Fortune Noodle
Fortune Noodle at the new 808 Center brings Sichuan flavors to Honolulu.
Take a Bite: Exploring Gwangjang Market
Seoul’s Gwangjang Market is an international gathering place for street-food enthusiasts.
Take a Bite: A stroll through Jagalchi Fish Market
Seafood lovers can find all manner of fish and shellfish at Jagalchi Fish Market, the largest in South Korea.
Take a Bite: Liholiho Yacht Club trending in SF
Inside San Francisco’s Liholiho Yacht Club, foodies get a taste of Hawaii-style eats and aloha spirit.
Take a Bite: To market in Napa, Sonoma
The only things Pulse blogger Nadine Kam wanted to bring home from the markets of Napa and Sonoma were the markets themselves.
Take a Bite: ‘MasterChef’ seeks home cooks
‘Master Chef’ seeks home cooks to face chef Gordon Ramsay.
Take a Bite: Exploring the California Cheese Trail
Beyond wine, California’s wine region is also home to dairies, creameries and delicious cheeses.
Take a Bite: Chopstix & Cocktails at The Modern
The Modern Honolulu hosted Chopstix & Cocktails on the second evening of Hawai’i Food and Wine Festival events on Oahu.
Take a Bite: Champagne & Caviar at Halekulani
After opening stints on Hawaii Island and Maui, the Hawai’i Food & Wine Festival moved over to Oahu on Wednesday.
Take a Bite: Farm fresh at Sons & Daughters
At San Francisco’s Sons & Daughters, there is transparency in ingredients sourced from the company’s Dark Hill Farm.
Take a Bite: Foodland hosts HFWF preview
Hawai’i Food & Wine Festival chefs stopped by Eat Local Tuesdays at Foodland Farms to tempt food lovers with a preview of small bites and wine tastings.
Take a Bite: Morton’s offers $1 sandwiches
Morton’s the Steakhouse will celebrate National Filet Mignon Day with $1 steak sandwiches.
Take a Bite: Longhi’s adds new dishes
Longhi’s celebrates its 12th year at Ala Moana Center with a refreshed menu new dishes to complement familiar favorites.
Take a Bite: MW hosts bakery pop-up
San Francisco’s b. patisserie brought their famous kouign amann and other items to present a sampling of the bakery and cafe at MW.
Take a Bite: Odin leads vegan mission at Satori
At the Soto Mission of Hawaii, Satori Hawaii’s Megumi Odin draws a following of those seeking contemporary Buddhist cuisine.
Take a Bite: Cafe Grace celebrates with new dishes
Cafe Grace marks its first anniversary by rolling out new dishes and desserts.
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