Jun 18, 2011

Food La La: How to make Dukbokki

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BY LINDSEY MURAOKA / Special to the Star-Advertiser

I love eating out and trying new places, but sometimes nothing beats having a nice home cooked meal. That is why I decided to start a new cooking segment on my blog.

This week, I want to share a Korean dish called Dukbokki. Considered a street food and popular snack in Korea, it’s a rice cake dish covered with a thick, spicy sauce. Many Korean restaurants serve it.

Dukbokki is simple to make and delicious! It’s a good dish to bring to a party or potluck. I order Dukbokki often at Korean bars because it goes great with a huge bottle of soju. There are many variations of this dish but this is the way that my friend, Kelly Loui, and I made it.

Watch this video to see how!

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http://www.seoultaste.com Aaron Namba

Tip: The final spiciness of the sauce depends a lot on the type of gochujang you use (it comes in many varieties and levels of spiciness).
Anonymous

Looks real spicy! Or is that color deceiving?
http://pulse.yahoo.com/_DRLH6HP6MNXYS5NJYQBZI42Y5E Juliet

don you know soju is bad for ya maybe thinkin of makly, could you show how to make chop chae, shame the peach wine is not sold here, now that is great and ya’ll just made me hungry. do not no how to write this in korean , know how to say it but, thank you.was stationed there many times, mostly at TDC, loved it there
http://twitter.com/marktrc mark tam

Come make it for me? lol That stuff taste so good.
http://twitter.com/saimin Albert ☆ Hawaii ™

Yay!! awesome!! it takes 2 people to add 4 cups of water!!! hahah u guys funny!!! <3 u guys!!
Lindsey Muraoka

Next time I gotta try with a spicier sauce! Thanks for the tip!
Lindsey Muraoka

Next time I gotta try with a spicier sauce! Thanks for the tip!
Lindsey Muraoka

It’s more of a sweet and spicy.. !
Lindsey Muraoka

It’s more of a sweet and spicy.. !
Lindsey Muraoka

Thanks! Was planning on doing an episode on making Kim bap so many we can add chopchae to it as well!
Lindsey Muraoka

Thanks! Was planning on doing an episode on making Kim bap so many we can add chopchae to it as well!
Lindsey Muraoka

I want to make it again… and make it spicier!
Lindsey Muraoka

I want to make it again… and make it spicier!
Lindsey Muraoka

Haha pouring water is very complex =P Thanks for watching!
Lindsey Muraoka

Haha pouring water is very complex =P Thanks for watching!