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Food La La: Summer grilling
BY LINDSEY MURAOKA / Special to the Star-Advertiser
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Summer time is grilling time! So on this week’s episode of ‘Koko and Lala’s Cooking Time’, my friend Kelly Loui and I made bacon-wrapped enoki mushrooms and spicy citrus shrimp. Bacon wrapped enoki is really simple yet, amazingly delicious. You gotta try it!
We also spiked a watermelon for dessert — you can see it in this video — along with the rest of the food!