Jul 23, 2011

Food La La: Summer grilling

BY LINDSEY MURAOKA / Special to the Star-Advertiser

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Summer time is grilling time! So on this week’s episode of ‘Koko and Lala’s Cooking Time’, my friend Kelly Loui and I made bacon-wrapped enoki mushrooms and spicy citrus shrimp. Bacon wrapped enoki is really simple yet, amazingly delicious. You gotta try it!

We also spiked a watermelon for dessert — you can see it in this video — along with the rest of the food!

Anonymous

Evil! Force feeding that watermelon a whole bottle of Vodka! ;-)
Anonymous

Evil! Force feeding that watermelon a whole bottle of Vodka! ;-)
Anonymous

Guys, gotta use a tripod when shooting!
- Lindsey Muraoka
  
  yes! a tripod is on my list of things to buy as well as a better camera… and eventually some microphones too.
http://twitter.com/NeilYamamoto Neil Yamamoto

Great vid Lala and Koko… agree that you guys could/should use a tripod, it might help. but you guys are good! :o) I’m gonna do the enoki… but the spiked watermelon looks like it could get a little messy… :o)
- Lindsey Muraoka
  
  Thanks Neil for watching! The watermelon was messy but lots of fun =)
Anonymous

love that dress koko.lol
- Lindsey Muraoka
  
  I will let her know.. haha.
Anonymous

Awesome!

Yes the food too!
- Lindsey Muraoka
  
  Thanks! Glad you enjoyed it! =)
Anonymous

Actually tried that enoki mushroom/bacon wrap this weekend – Fantastic, but you can’t really go wrong with anything BACON!

(Aiyahh, I’m getting so fat.)
- Lindsey Muraoka
  
  Oh yay! They’re addicting right? Could eat a whole entire plate of it… haha.
  We actually just filmed another cooking episode the other day with more bacon.. =P
Anonymous

You guys remind me of I Carly. Koko is Sam and Lyndsey is Carly.
Anonymous

does the watermelon drink the whole bottle of vodka?
Anonymous

does the watermelon drink the whole bottle of vodka?