PICS: Grand Cafe opens at HiSAM

BY NADINE KAM / nkam@staradvertiser.com

The Year of the Snake is said to symbolize a progressive year with fruitful results. Monday, Feb. 11, the start of the Year of the Snake, seemed an auspicious time to celebrate a grand opening, and so that was the date chosen to mark Grand Cafe & Bakery’s move and reopening at HiSAM.

Chef Anthony Kui Sin Vierra was in the kitchen, cooking up Chinese specialties for the occasion, while his mom, Mona Chang-Vierra, and Patsy Izumo, co-owners in the venture, made prune mui for guests to take home.

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